One-Pan Ground Beef Tacos

🥘 Ingredients

• cheddar cheese
  1 c
• flour tortillas
  12 unit
• ground beef
  20 oz
• heirloom grape tomatoes
  4 oz
• heirloom tomatoes
• lime
  1
• lime wedges
• pepper
• red cabbage
  4 oz
• salt
• scallions
  2 unit
• shredded cabbage (shredded)
• sour cream
  6 tbsp
• southwest spice blend
  1 tsp
• taco seasoning
  2 tbsp
• tomato paste
  ¼ cup
• vegetable oil
  1 tsp
• water
  2 tbsp
• yellow onion
  1 unit

🍳 Cookware

• large ovenproof pan

1. 

   1

   Wash and dry all produce. Adjust the rack to about 8 inches from the flame and preheat the broiler to high. Halve, peel, and thinly slice yellow onion . Quarter heirloom grape tomatoes . Cut lime into wedges. Thinly slice scallions . Trim the root end from red cabbage , then slice leaves into thin shreds.

   yellow onion: 1 unit, heirloom grape tomatoes: 4 oz, lime: 1, scallions: 2 unit, red cabbage: 4 oz
2. 

   2

   In a small bowl, combine sour cream , southwest spice blend , and a squeeze or two of lime . Season with salt and pepper. Set aside.

   sour cream: 6 tbsp, southwest spice blend: 1 tsp, lime
3. 

   3

   Heat a drizzle of vegetable oil in a large ovenproof pan over medium-high heat. Add yellow onion and cook, tossing occasionally, until softened, ⏱️ 4-5 minutes . Season with salt and pepper . Add taco seasoning and tomato paste to the pan. Stir until well combined and fragrant, about ⏱️ 1 minute .

   vegetable oil: 1 tsp, yellow onion, salt, pepper, taco seasoning: 2 tbsp, tomato paste: ¼ cup
4. 

   4

   Add ground beef to the pan, breaking the meat into pieces. Cook, tossing occasionally, until browned, ⏱️ 4-5 minutes . Season generously with salt and pepper . Stir in water , then sprinkle cheddar cheese over the top. Transfer the pan to the broiler and cook until the cheese is melted and bubbling, about ⏱️ 3 minutes . Sprinkle with scallions .

   ground beef: 20 oz, salt, pepper, water: 2 tbsp, cheddar cheese: 1 c, scallions
5. 

   5

   While everything boils under the broiler, wrap flour tortillas in a damp paper towel. Microwave on high until warmed and soft, about ⏱️ 30 seconds .

   flour tortillas: 12 unit
6. 

   6

   Arrange shredded cabbage , heirloom tomatoes (diced), lime wedges (cut), and sour cream (crema) in bowls or plates for serving. Fill the tortillas with beef filling and divide between plates. Let everyone top their own as they like and enjoy!

   shredded cabbage (shredded), heirloom tomatoes, lime wedges